Fillet | Tail
Ang Go Li
Mostly used for fish curries and cooked with assam dishes, as it is able to hold its shape while absorbing the sauces.
主要用于鱼咖喱和阿萨姆菜烹饪，因为它能够在吸收酱汁的同时保持其形状
top of page
bottom of page
Fillet | Tail
Mostly used for fish curries and cooked with assam dishes, as it is able to hold its shape while absorbing the sauces.
主要用于鱼咖喱和阿萨姆菜烹饪，因为它能够在吸收酱汁的同时保持其形状